noodles
I don’t remember what first got the idea of pasta-making in my head, but I remember asking for a hand-cranked pasta roller on my 15th birthday. I remember the little blue pasta cookbook I picked up for a buck at Barnes & Noble, and the feel of the egg and flour becoming smooth in my hand. I remember how thick and tough those first hand-rolled noodles were and the silken ones I made years later in the kitchen with my best friend. We hung the noodles to dry on broomsticks and invited her mother and sister to share diner with us. My pasta machine is still one of my favourite treasures. I like its lines, how it hooks to the table, the crank, and the dial. It is one of the few machines a find truly elegant (the other I can think of is a bicycle).
It still is magical to me. 2 1/2 cups of semolina. Three eggs. A pinch of salt. Rough, and then soft and warm like skin. Fat and round. Long and lovely.
Beside me are 98 pages, warm from the printer: the rough draft of the novel I am writing. On the stove is a warm pan of lasagna.
5 Things I can make:
-noodles
-rough drafts
-messes
-people smile
-a toy for my cat
5 Things I cannot make:
-hats
-shoes
-the universe
-quick, witty remarks
-chocolates
What can you make? What can you not make? Do you make noodles?
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