I know there are more important things to do before work on a Friday morning. I know it, but I don’t believe it. I see the pile of dishes. I note the heaps of dirty laundry. I recall that I have plenty to read for Norwegian. But right now, none of that seems quite as [...]
After apple-picking, we ate strips of roasted sweet potato sprinkled with brown sugar and drank cider. And then it was apple crisp with a bit of Monica’s apple butter baked into it, full of flavorful just-picked apples, oats and barley flour. But we didn’t stop there. Adam pulled out two acorn squash and roasted them [...]